Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

Mikey Roe knows where to find the best late-night eats all over America. Join Mikey on his adventures to after-hours eateries, sampling some of the craziest concoctions that can only satisfy a late-night palate.

Bizarre Foods America is back with another helping of stateside adventures as chef, writer, and culinary explorer Andrew Zimmern continues his quest to taste the weird and wonderful foods that can be found in the US.