Andrew samples Appalachian fare on the Daniel Boone Wilderness Trail.

Andrew traces the culinary path of Christopher Columbus' expedition.

Andrew traces the path that ignited the flames of our nation's revolution.

Andrew traces the footsteps of Juan Ponce de Leon down the Florida coast.

Andrew chows down on beaver tail and caribou tongue on the Yukon trail.

Andrew takes a bite out of canal country's tastiest eats.

Andrew takes a culinary voyage of self-discovery across the Mojave Desert.

Andrew enjoys bear pastrami, duck stew and muskrat in northern Minnesota.

Andrew explores the culinary offerings of the epic Pony Express Trail.

Anthony Bourdain travels to Russia, the homeland of his friend Zamir.

Anthony Bourdain is back in China at an exploding economic superpower city.

Anthony Bourdain sets out to rediscover the energy of New York.

Sao Paolo is a culturally rich place.

The sun, crystal waters and sand in Tahiti evokes imagery of paradise.

Despite his initial cynicism, Tony admits to liking Cleveland, Ohio.

Hong Kong is a mecca of food in Asia and Tony arrives ready to take it on.