About Burger Land

Food lover Casey Webb travels the country in search of America's ultimate eating challenges. From a four-pound Reuben to a gallon-sized sundae, he steps up to the table with gusto. New man, new food -- same epic battle.

A taste of America's one-of-a-kind dining experiences with the most mouthwatering and decadent specialties from around the country.

We've combed the world for the tastiest dishes in the most legendary and undiscovered hot spots, and our taste buds are bursting! Steak, BBQ, pizza, burgers aren't the same around the world, where delicious surprises await.

Specialty chefs face-off at culinary competitions across the country to prove their dish is the undisputed best.

Man v Food Nation is the evolution of Man v Food. Adam travels the country to recruit local talent to take on beloved hometown food challenges. Who will be the victor, man or food?

Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

Andrew Zimmern knows the best way to experience a new place is to follow the locals. With a cab driver in each city as his guide, he explores off-the-map dives and unique regional spots to find the true heart of a city.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising and delicious hidden food treasures in every town. He eats the dishes you'd never find anywhere else on the planet, at the places you would never expect.

It's an all-out BBQ brawl when three teams go head-to-head in this backyard competition. The teams judge each other on baddest rig, most delicious barbecue and best party! Which team will take home $10,000 and BBQ braggin' rights?

UNDERGROUND BBQ CHALLENGE is an hour-long competition series that pits neighborhood versus neighborhood, all in the name of home turf pride and extreme eats. Hosted by Chef G. Garvin.

Food fantasies become reality as the country's most over-the-top restaurants are revealed. These legendary joints offer up a smorgasbord of mouthwatering indulgences, and one epic dish will be inducted into the Pig Out Hall of Fame.