Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.

Andrew goes on a gastronomic tour of Las Vegas, NV.

It's Midwestern comfort food with a twist.

The food and the culture in The Big Easy are a mix of Southern and modern.

Seattle food is high-tech sophistication mixed with rugged simplicity.

A city steeped in American history can also produce new food trends.

It may just be the food that keeps the city's motor running in Detroit.

Andrew visits West Virginia, where people are still living off the land.

Andrew sees what really makes the Charleston, SC, food scene tick.

Andrew makes a trip to the coastal crossroads of the South: Savannah, GA.

Andrew visits Las Vegas where everything is about going to extremes.

Andrew Zimmern shows us the unexpected side of San Diego's food scene.

Andrew explores the hot spots for food in the coastal city of Miami.

The frontier spirit is reflected in the food in New Mexico.

Andrew creates a travel-inspired menu for his pop up restaurant in LA.

The food in Austin can get a little weird.